Our acidulants portfolio serves the food and beverage, pharmaceutical and industrial markets. Offering a tart / sour taste profile, pH reduction and improved solubility, our acidulants can also act as a buffer component in your product formulations.
Our Approach to Acidulants
We work in partnership with you to develop the right formulation for your products by getting to know your product range and unique processes. We then turn to our team, bringing together our chemistry, technical services experts, and engineers to formulate and develop the right solution for your needs.
We understand your challenges:
- We can improve taste and increase tart flavors in your product range.
- We can offer low-cost, high-quality acidulant solutions.
- We can reduce your pH levels across your product range.
Explore Our Acidulant Know-how
Acidulants’ blending and fixative abilities make them ideal for use as a bulking and buffering ingredient across a range of animal feed products.
Acidulants can be used in your beverage product portfolio to improve taste and acidity levels. We can help you to enhance fruit flavors and mask the aftertaste of some salts and low-calorie sweeteners in your beverage formulations.
Ideal for use in confectionery, acidulants can add a prolonged tartness to hard, soft and sugar-free candies, as well as chewing gum.
Acidulants can be used as an emulsifying salt in processed cheese.
Acidulants can be used in a variety of industrial applications including unsaturated polyester resins, alkyd resins, printing inks, and paper manufacture.
Acidulants can be used in a range of cosmetics, pharmaceuticals and personal care products.