Sweeteners

Whether for brewing, pharmaceuticals, enzymes, novel proteins, bio-industrial, or animal nutrition applications, our glucose syrups and dextrose products provide a range of fermentable sugars. 

Offering selected dextrose equivalent and sugar composition, our liquid and dry sweeteners are ideal for use in bakery applications. Adding bulk, body and optimum sweetness to cakes, cookies, and pastries, our sweeteners also have fermentable and control rheological properties, so can also boost the browning reaction of crusts when controlled color development is needed.

From soft drinks to juice drinks and drink mixes, our portfolio of sweeteners offers effectiveness and flexibility across a diverse range of beverage products. They can be used as brewing sugars, alone as a single ingredient solution, or in combination with other sweeteners to reduce calories, provide intense sweetness and to reinforce fruity flavors in fruit juices, nectars and soft drinks.

Our sweeteners can be used to add sweetness to coatings and can contribute to the gloss and sheen of your breakfast cereal range.

From hard candies, caramels, and gummies to marshmallows, chewing gum, fondant, and fillings, our range of sweeteners are ideal for use in confectionery. Our fructose and dextrose syrups enhance fruity flavors and improve chewiness in hard-boiled sweets, gums, jellies and liquorice.

Sweeteners are ideal for sweet treats like flavored milks, creamers, ice cream and frozen desserts. They lend body, mouthfeel, and, of course, amazing sweet taste to any formulation. 

Providing a range of binding characteristics, our sweeteners can improve chewiness and sweetness in your cereal or energy bars.

Our sweeteners offer cost effective solutions in your soups, sauces and dressings applications, and can also be used with a combination of other ingredients for their bulking properties.